Ежедневные горячие новости
Получать новости на E-mail

Переведите, пожалуйста, текст на английский язык!

Профессия повара

Повар — это человек, который занимается приготовлением пищи в заведениях общественного питания.
Эта профессия очень креативная и неординарная. Повара даже иногда называют настоящим волшебником, который может из самых обыкновенных продуктов приготовить блюдо, которое будет шедевром вкуса.
Конечно, приготовить что-либо съедобное, например яичницу, может, практически, любой человек. А вот повар из тех же самых продуктов приготовит нежнейшее яичное суфле. Повар не только приготовит блюдо технологически правильно и в строгом соответствии с рецептом. Он любит свою работу, получает от неё искреннее удовольствие. Повар всегда пытается, чтобы его блюдами восхищались.
Профессия повар — это древнейшая профессия. Как только пещерные люди приручили огонь и стали жарить мясо на костре, они быстро выяснили, у кого из соплеменников мамонт получается вкуснее и сочнее, и стали доверять эту важную миссию только ему. Так родился первый шеф — повар.
Профессия повар, по-своему, уникальна. Хотя, некоторые люди не воспринимают её такой, считая, что в поварском искусстве нет ничего сложного: надо просто соединить ингредиенты. Однако это не так. В этом деле главное — талант, чувство вкуса, фантазия.

Chefs

Cook — a person who is engaged in food preparation in catering establishments.
This profession is very creative and extraordinary. Cooks sometimes even called a true magician, who could the most common foods to cook a dish that is a masterpiece of taste.
Of course, cook something edible, such as eggs, can be practically anyone. But the chef of the same foods will cook the egg souffle gentlest. Cook not only prepare the dish right technology and in strict accordance with the recipe. He loves his work, receives from her pure joy. Cook is always trying to be admired dishes.
Chefs — is the oldest profession. As soon as the cavemen tamed fire and began to cook meat on a fire, they quickly found someone from fellow mammoths get tastier and juicier, and began to trust this important mission only to him. Thus was born the first boss — a cook.
Job cook in their own way, unique. Although some people do not take it so, considering that in the chef’s art is no big deal: you simply connect the ingredients. However, it is not. In this case, the main thing — the talent, sense of taste, imagination.

Chefs

Cook — a person who is engaged in food preparation in catering establishments.
This profession is very creative and extraordinary. Cooks sometimes even called a true magician, who could the most common foods to cook a dish that is a masterpiece of taste.
Of course, cook something edible, such as eggs, can be practically anyone. But the chef of the same foods will cook the egg souffle gentlest. Cook not only prepare the dish right technology and in strict accordance with the recipe. He loves his work, receives from her pure joy. Cook is always trying to be admired dishes.
Chefs — is the oldest profession. As soon as the cavemen tamed fire and began to cook meat on a fire, they quickly found someone from fellow mammoths get tastier and juicier, and began to trust this important mission only to him. Thus was born the first boss — a cook.
Job cook in their own way, unique. Although some people do not take it so, considering that in the chef’s art is no big deal: you simply connect the ingredients. However, it is not. In this case, the main thing — the talent, sense of taste, imagination.
А cook — is a person who cooks food in catering establishments.
That profession is very creative and unusual. Cook is sometimes called as a real magician, who can cook a masterpiece of a taste course from a very usual products.
Of course almost every single man is able to cook something eatable, like a fried egg, But, the cook, from exactly the same products, will cook gentles egg souffle. the cook will not only cook it right, in order this the original recipe. he likes his job, he receives satisfaction from what he does. the cook always tries to make courses to admire.
chefs — is an ancient profession. as soon as cavemen tamed a fire and began to roast meat on a fire, very fast they found out whose mammoth turns out to be tastier and juicier, and began to trust this important mission only to that person.
thus the first chef-cook was born.
Chefs profession, on it’s own, is unique. thought, some people don’t consider it to be that unique, thinking, that there is nothing difficult in a chef’s art : you just need to combine ingredients and that’s it. however, it’s not true. the talent is very important in that business, as along as sense of taste and imagination